Evaluation of The Erosive Potential of Soft Drinks
نویسندگان
چکیده
منابع مشابه
Evaluation of The Erosive Potential of Soft Drinks
OBJECTIVES This in vitro study evaluated the capability of different soft drinks (Coca-Cola(R)-C, Coca-Cola Light(R)-CL, Guaraná(R)-G, Pepsi Twist(R)-P and Sprite Light(R)-SL) to erode dental enamel, relating the percentage of superficial microhardness change (%SMHC) to concentrations of fluoride and phosphate, buffering capacity and pH of these drinks. METHODS The soft drinks were evaluated ...
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The aim of this study was to assess the erosive potential of some soft drinks commonly consumed in Nigeria. A range of popular carbonated drinks (cola and non-cola) and fruit juices were selected. On two occasions, the followings were determined; (1) the pH, measured by a digital pH meter on opening of the packaging can or bottle. (2) The volume of 1.0M sodium hydroxide required to raise the pH...
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ژورنال
عنوان ژورنال: European Journal of Dentistry
سال: 2007
ISSN: 1305-7456,1305-7464
DOI: 10.1055/s-0039-1698304